Raven's Stew

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READY IN: 6hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a crock pot, add the venison and cover with the bacon slices.
  • Place the garlic, onion, potatoes, carrots, parsnips and apple around the vension meat.
  • Season well with salt, pepper, thyme and parsley.
  • Pour the apple cider over everything and cook on low for 6 - 8 hours.
  • If you prefer a thicker gravy, add a little flour and water mix and allow to cook till thickened.
  • Serve to your preference and enjoy.
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