Ravai Uppamma (Semolina Upama)

Recipe by TOOLBELT DIVA
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chopped mixed vegetables and cook until just tender.
  • Roast Rava or Sooji (cream of wheat) in a non-stick pan till golden brown. KEEP IT SEPERATE.
  • Put the required oil in the pan and add mustard seeds and black Gram Dal or Dhuli Urad.
  • When it starts fluttering, add chopped onions, green chilies, curry leaves and finely cut ginger
  • When onion turns brown add the roasted Rava or Sooji and sauté nicely.
  • Add salt and cooked vegetable and sauté lightly.
  • Over a medium flame add about 4 cups of luke warm water and mix well.
  • To avoid lumps stir continuously, till the Uppamma.
  • Serve hot with cocunut chutney.
  • If desired add roasted cashews before serving.