Rattlesteak
A restuarant in my hometown use to serve this dish. My friend, after many trials came up with this close recipe. I like it better. The sauce if very rich. Enjoy.
INGREDIENTS
Nutrition- 2lbs sirloin steaks, cut in 1-inch pieces
- 2
- 2
- 3⁄4cup flour
- 1⁄4cup Bisquick
- salt and pepper, to taste
- oil, for frying in pan (or use deep fryer)
Sauce
- 1⁄4cup butter
- 2 1⁄2tablespoons Worcestershire sauce
- 2tablespoons soy sauce
- 1tablespoon parmesan cheese
- 1⁄8teaspoon curry powder
- 1⁄4teaspoon garlic powder
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DIRECTIONS
- Combine flour and bisquick. Add salt and pepper to taste.
- Dip steak pieces until flour mixture, into egg mixture and back into flour.
- Fry until pieces until done, this will vary depending on whether you like rare or well done meat. I deep fried mine 4 to 5 minutes.
- Combine all sauce ingredients in sauce pan and heat until warmed. Divide sauce into individual bowls to dip meat into. Dip each bit into sauce.
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