Rattlesnake Salad
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Serve on sandwiches or over quartered tomatoes and lettuce
- Ready In:
- 30mins
- Yields:
- Units:
ingredients
- 1 medium rattlesnake, de-boned, chopped into small peices
- 2 bay leaves
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 2 tablespoons sherry wine
- 1⁄2 stalk celery, finely diced
- 4 hard-boiled eggs, diced
- 1⁄2 onion, finely diced
- 1⁄2 cup chopped sweet gherkin
- 1 cup mayonnaise
directions
- Combine first 5 ingredients and boil until tender.
- Chop meat finely and mix well with remaining ingredients.
- Serve on sandwiches or over quartered tomatoes and lettuce.
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RECIPE MADE WITH LOVE BY
@Iowahorse
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Serve on sandwiches or over quartered tomatoes and lettuce
