Rattlesnake Salad
Serve on sandwiches or over quartered tomatoes and lettuce
INGREDIENTS
Nutrition- 1medium rattlesnake, de-boned, chopped into small peices
- 1teaspoon salt
- 1teaspoon poultry seasoning
- 2tablespoons sherry wine
- 1⁄2
- 4
- 1⁄2
- 1⁄2cup chopped sweet gherkin
- 1cup mayonnaise
DIRECTIONS
- Combine first 5 ingredients and boil until tender.
- Chop meat finely and mix well with remaining ingredients.
- Serve on sandwiches or over quartered tomatoes and lettuce.