"rathu Isso Curry" Sri Lankan Red Prawn Curry

Recipe by Lou van
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash prawns and remove heads but leave shells on ( in Sri Lanka prawns are cooked with the shell on for better flavour).
  • Put all ingredients, except lemon juice, into a saucepan and bring slowly to simmering point.
  • Simmer uncovered for 20 minutes or until onions are soft.
  • Add lemon juice and stir.
  • Taste and add more salt or lemon if required.
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