Ratatouille With Italian Sausage
Sometimes I serve this over angel hair pasta, but more often with a good fresh loaf of bread.
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INGREDIENTS
Nutrition- 1⁄4cup olive oil
- 1
- 4
- 1
- 1
- 4
- 1
- 1(28 ounce) can crushed tomatoes
- 4
- salt and pepper
- 6 -8Italian sausages
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DIRECTIONS
- Boil sausages in water until fully cooked.
- Cool and cut into slices.
- Prepare vegetables while sausage is cooking and cooling.
- In a large skillet or wok, heat oil.
- Add onion and garlic.
- After 5 minutes add eggplant.
- After 5 minutes add bell pepper.
- After 5 minutes add zucchini.
- After 5 minutes add mushrooms.
- After 5 minutes add can of tomatoes, seasonings, and sausage.
- Heat through and serve.
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