Ratatouille With Italian Sausage

Recipe by Donna Matthews
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sausages in water until fully cooked.
  • Cool and cut into slices.
  • Prepare vegetables while sausage is cooking and cooling.
  • In a large skillet or wok, heat oil.
  • Add onion and garlic.
  • After 5 minutes add eggplant.
  • After 5 minutes add bell pepper.
  • After 5 minutes add zucchini.
  • After 5 minutes add mushrooms.
  • After 5 minutes add can of tomatoes, seasonings, and sausage.
  • Heat through and serve.
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