Ratatouille Tart

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay puff pasty into a greased 30 cm diameter baking dish, set aside in the fridge.
  • Cut the vegetables in fairly small sizes.
  • Place olive oil in the pan and braise vegetables excluding the tomatoes for about 8-10 minute Stir frequently.
  • Preheat fan-forced oven to 180°C.
  • In the meantime, mix eggs creme fraiche and cheese in a bowl. Set aside.
  • Add the tomato into the braised vegetable, stir and season with salt pepper and Italian herb mix.
  • Place vegetables into the prepared baking dish. Stir eggs, creme fraiche, and cheese mixture again season with salt and pepper and pour over the vegetables.
  • Bake for approximately 40 – 50 minutes, or until golden brown.
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