Ratatouille Stir-Fry

Recipe by Calista
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 2x1/4 inch strips.
  • Heat oil in wok or large skillet over medium hig heat 1 minute; add chicken, celery, beans, onion and carrot.
  • Cook stirring often, about 3 minutes.
  • Add broth to chicken mixture; cover and cook 3 minutes longer.
  • Add zucchini, cauliflowerets, green pepper, soy sauce, sugar, ginger, ground pepper and garlic powder to chicken mixture; cook 3 minutes longer.
  • Stir spinach into chicken mixture; cook 2 minutes longer.
  • Blend water and cornstarch in small bowl; stir into chicken mixture.
  • Cook and stir until liquid is thick, 1 to 2 minutes.
  • Serve hot over rice or noodles.
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