Recipe by Lalaloula
READY IN: 1hr 15mins




  • For the dough mix flour, salt and herbs in a bowl. Add butter and rub in using your finger tips or a pastry blender until dough looks like coarse crumbs. Add the egg and as much water as you need to make a smooth workable dough.
  • Wrap in foil and chill til veggies are ready.
  • For the filling, heat oil in a big skillet. Add onion and garlic and sautee til lightly browned. Add all the other veggies and sautee for 10-15 minutes or until veggies are tender and liquid has partially evaporated. Remove from heat, drain off remaining liquid.
  • Add the herbs.
  • Pat your dough into a pie dish of 28 cm in diameter (11 inches).
  • Put filling on top of dough and make sure to fill out the whole dish with it.
  • For the sauce combine cheese, cream and eggs and pour over veggies.
  • Bake in the preheated oven at 190°C/375°F on the second lowest rack for 50 minutes or until toothpick comes out clean.
  • Enjoy! :).