Ratatouille Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggplant, and cut into 3/4 inch cubes; sprinkle evenly with salt.
  • Place in a large shallow pan.
  • Cover and bake at 400 degrees for 20-25 minutes or until tender.
  • Uncover and set aside.
  • Saute onion and next 4 ingredients in 2 tablespoons olive oil in a large Dutch oven until vegetables are crisp-tender.
  • Add eggplant, pasta, remaining olive oil, and next 4 ingredients, tossing gently.
  • Cover and chill at least 1 hour.
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