Ratatouille Meatballs

Recipe by JustJanS
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READY IN: 1hr 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 6 ingredients, mixing well. Form into 12 small meatballs.
  • Heat a frying pan over medium heat and cook meatballs until browned all over and cooked through (about 10 minutes).
  • Combine remaining ingredients (except extra basil and lemon juice) in an ovenproof dish, push the meatballs amongst the vegetables.
  • Preheat your oven to 350f/190c. Place in the oven and cook for half an hour, stir and cook a further hour or until the vegetables are tender.
  • Sprikle with the extra basil and lemon juice, check the seasonings and serve.
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