Ratatouille Baked Fish

Recipe by Diana Adcock
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.
  • Pour into a 3 quart baking dish and cook for 40 minutes stirring once.
  • Push veggies to the side and lay fish filets in center.
  • Cover with foil and bake until fish is opaque in center, around 20 minutes.
  • Uncover fish and sprinkle with cheese.
  • Recover and bake for 5 minutes.
  • Remove, salt and pepper to taste.
Advertisement