Ratatouille Baked Fish

Name: Ratatouille Baked Fish
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 medium zucchini, sliced 1/2 inch thick; 1 small eggplant, cut into 1/2 inch chunks; 1 yellow bell pepper, cut into thinish strips; 1 red bell pepper, cut into thinish strips; 1 medium onion, cut into thinish wedges; 1 tablespoon dried basil; 1 teaspoon dried oregano; 2 tablespoons olive oil; 16 ounces frozen white fish fillets, like halibut; 1 cup shredded havarti cheese; salt and pepper

(1)

Recipe by Diana Adcock

Dishes with Fishes-this is one recipe my daughters love!

READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

medium zucchini, sliced 1/2 inch thick
1

small eggplant, cut into 1/2 inch chunks
1

yellow bell pepper, cut into thinish strips
1

red bell pepper, cut into thinish strips
1

medium onion, cut into thinish wedges
1

tablespoon dried basil
1

teaspoon dried oregano
2

tablespoons olive oil
16

ounces frozen white fish fillets, like halibut
1

cup shredded havarti cheese
salt and pepper

DIRECTIONS

Preheat oven to 425 degrees.
In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.
Pour into a 3 quart baking dish and cook for 40 minutes stirring once.
Push veggies to the side and lay fish filets in center.
Cover with foil and bake until fish is opaque in center, around 20 minutes.
Uncover fish and sprinkle with cheese.
Recover and bake for 5 minutes.
Remove, salt and pepper to taste.

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