Ratatouille

Recipe by LikeItLoveIt
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
  • Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat.
  • Saute garlic until lightly browned.
  • Mix in parsley and eggplant.
  • Saute until eggplant is soft, about 10 minutes.
  • Season with salt to taste.
  • Spread eggplant mixture evenly across bottom of prepared casserole dish.
  • Sprinkle with a few tablespoons of Parmesan cheese.
  • Spread zucchini in an even layer over top.
  • Lightly salt and sprinkle with a little more cheese.
  • Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
  • Bake in preheated oven for 45 minutes.
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