Ratatouille

Ratatouille created by danieljllo

Great summertime dish when you have fresh vegetables available.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Saute the onion, bell pepper, and garlic in the olive oil until tender. Add the tomatoes and let simmer 10 minutes.
  • Add the eggplant, zucchini, and squash, salt & pepper and cook until the eggplant is tender.
  • Remove from heat and add black olives, oregano, and fresh basil. Can be served hot or cold.
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RECIPE MADE WITH LOVE BY

@Melissa Spangler
Contributor
@Melissa Spangler
Contributor
"Great summertime dish when you have fresh vegetables available."
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  1. robrtjaxon1
    Very good! Made as is and served on homemade bread with a side of white rice. Give this a try!
    Reply
  2. danieljllo
    Ratatouille Created by danieljllo
    Reply
  3. danieljllo
    Very good. Spread over bread and add grated goat cheese. Yummy!
    Reply
  4. Chef AprilAllYear
    YUM! Love it. Have tried it now several times, and my favorite part is my 8 yr old and 10 yr old dancing around the kitchen, turning over "Rrrrat a touille" on their tongues, excited to eat what smells SO good. We vary amounts depending on what we have, and have even used fresh tomatoes when we had an abundance. YUM YUM YUM
    Reply
  5. Tyler Kutz
    I printed out several recipes for ratatouille and ended up using this one. I omitted the eggplant (I don't really like it, and there wasn't enough room in the pot). I also substituted fresh tomatoes for the canned. I served it with some whole wheat rotini and was extremely pleased. Very tasty, I'll be using this recipe again!
    Reply
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