Ratatouille

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion, bell pepper, and garlic in the olive oil until tender. Add the tomatoes and let simmer 10 minutes.
  • Add the eggplant, zucchini, and squash, salt & pepper and cook until the eggplant is tender.
  • Remove from heat and add black olives, oregano, and fresh basil. Can be served hot or cold.
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