Raspberry Yogurt Cake

READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees and grease a non-stick loaf pan; Use any method to grease; oil spray etc; line base AND sides with baking paper.
  • Note: Make sure to leave extra so it will be easy to get out when fully baked.
  • Beat together butter/dairy spread and sugar until light and fluffy; add eggs, beating until combined.
  • In bowl, transfer mixture above and stir in flour, yogurt and raspberries; pour mixture into loaf-pan.
  • Bake uncovered for about 1 hour (maybe a little over by 5- 10 minutes).
  • Remove and turn onto wire rack.
  • Whisk together softened cream cheese, sugar and lemon juice until smooth.
  • Spread frosting/Icing on top and-- enjoy!
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