Raspberry White Chocolate Pie

Name: Raspberry White Chocolate Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 frozen pie shell; 5 ounces white baking chocolate; 1 cup sour cream; 2 pints raspberries

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Recipe by SugarJen

Holy Smokes, this pie is good! My friend had raved about some raspberry white chocolate pie he had at a state fair, so I wanted to recreate it for his birthday. I found this recipe on someone's blog, all the way from London! It was easy as, well, pie to prepare. I served it at the birthday party and it was a BIG hit.

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READY IN: 1hr 15mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

frozen pie shell
5

ounces white baking chocolate
1

cup sour cream
2

pints raspberries

DIRECTIONS

Rinse the raspberries and let them dry completely.
Cook the pie shell in the oven. Cool.
Cover the bottom of the pie shell with a thick layer of raspberries, reserving some for the top.
In the meantime, melt the white chocolate using your desired method. The recommended method is with a double boiler, but you could also melt it in the microwave for 1-2 minutes with 2 spoons of water at medium power. I have also done this right on the stove at very low heat.
Mix the melted chocolate with sour cream to give it a smooth aspect and thick enough to pour over the raspberries. I play around with the amount of sour cream a tad.
Pour chocolate mixture over the berries.
Cover the top of the pie with the berries you reserved.
Refrigerate for at least 60 minutes.

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