From New Scandanavian Cooking
Serving Size: 1 (654) g
Servings Per Recipe: 1
Calories: 562.4
Calories from Fat 466 g 83 %
Total Fat 51.8 g 79 %
Saturated Fat 32 g 159 %
Cholesterol 190.2 mg 63 %
Sodium 53.5 mg 2 %
Total Carbohydrate 24.4 g 8 %
Dietary Fiber 4.3 g 17 %
Sugars 15.7 g 62 %
Protein 3.6 g 7 %