Recipes / Dessert

Raspberry Whipped Cream

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Recipe by sofie-a-toast

From New Scandanavian Cooking

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 3⁄4
    cups double cream
  • 200
    g fresh raspberries
  • 3
    tablespoons sugar
  • 1
    dash of raspberry liquor or 1 dash raspberry brandy
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DIRECTIONS

  • Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes.
  • Crush the raspberries with a fork until you get a thick compote.
  • Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip.
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