Raspberry Whip

Recipe by bmcnichol
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, dissolve gelatin in boiling water.
  • Stir in cold water.
  • Cover and refrigerate until partially set, about 30-45 minutes.
  • Add cool whip.
  • Stir or beat until light and foamy, about 2-3 minutes.
  • Refrigerate.
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