Raspberry Wasabi Mustard
This is a great "Gift in a jar" recipe.
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READY IN: 3hrs 5mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2⁄3cup mustard seeds
- 1⁄4cup mustard powder
- 2teaspoons sea salt
- 1⁄4teaspoon wasabi powder
- 1teaspoon turmeric
- 1⁄2cup raspberry jelly, melted (or strained raspberry jam)
- 1⁄2
- 1cup mayonnaise
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DIRECTIONS
- Grind mustard seed with mortor and pestle or spice grinder. Place in bowl and stir in mustard powder, salt, wasabi and turmeric. Stir in jelly and vinegar to make paste. Cover bowl and let stand 3 hours. Stir with mayonnaise. Spoon into dry, sterilized jars. Seal tightly and store in fridge for 6 weeks.
- **Wasabi powder is from Japan, it is a variety of green horseradish it is found in most grocery stores or specialty stores.
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