Raspberry Walnut Salad

Name: Raspberry Walnut Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons white wine vinegar; 1 1/2 teaspoons fresh lemon juice; 1 garlic clove, minced; 1 1/2 teaspoons granulated sugar; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/3 cup vegetable oil; 1 (10 ounce) package mixed salad greens; 1 small cucumber, thinly sliced; 1/2 cup Fisher Chef's Naturals Walnuts; 1 (6 ounce) package fresh raspberries

(1)

Recipe by Fisher Nuts

You can’t top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts.

People talking

Join In Now Join the conversation!

READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Dressing
2

tablespoons white wine vinegar
1 ¹⁄₂

teaspoons fresh lemon juice
1

garlic clove, minced
1 ¹⁄₂

teaspoons granulated sugar
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon ground black pepper
¹⁄₃

cup vegetable oil
Salad
1

(10 ounce) package mixed salad greens
1

small cucumber, thinly sliced
¹⁄₂

cup Fisher Chef's Naturals Walnuts
1

(6 ounce) package fresh raspberries

DIRECTIONS

For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
Slowly add oil, whisking until well blended.
Cover and refrigerate 4 hours or overnight to blend flavors.
For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
Whisk dressing; drizzle over top. Toss salad to coat.
Scatter raspberries over top. Serve immediately.

Submit a Recipe Correction