Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cup
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup white balsamic vinegar (red raspberry blush); 1/2 cup fresh raspberry; 1/8 teaspoon salt; 1/4 teaspoon thyme leaves; 1/8 teaspoon pepper; 1 tablespoon honey; 2 tablespoons honey dijon mustard

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Recipe by Red Lab No.27

I ran out of our favorite Raspberry Vinaigrette and decided to see if I could make one at home. In the past I never made salad dressing at home because I thought it would be hard. WRONG. Making salad dressing is very easy. I used the basic components of vinaigrette (oil, vinegar, dijon mustard) to make one that suits our tastes. But you can modify the recipe however you'd like to suit your tastes. I think you'll find the taste to be much better than store bought vinaigrette. Enjoy! If you'd like to see more photos and tips on the recipe, visit my cooking blog: http://redlab27.com/

READY IN: 15mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup extra virgin olive oil
¹⁄₄

cup white balsamic vinegar (red raspberry blush)
¹⁄₂

cup fresh raspberry
¹⁄₈

teaspoon salt
¹⁄₄

teaspoon thyme leaves
¹⁄₈

teaspoon pepper
1

tablespoon honey
2

tablespoons honey dijon mustard

DIRECTIONS

In a food processor add all of the ingredients except the olive oil.
Pulse on low until all the ingredients are combined, producing a nice fine liquid.
Add the olive oil in small increments, pulsing each time to combine.
Use a funnel to easily pour in a jar or bottle with lid. Chill and serve cold over salad.

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