Raspberry Vinaigrette
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
- Serves:
- 5-6
ingredients
- 1⁄2 cup extra virgin olive oil
- 1⁄3 cup honey
- 1⁄3 cup white wine vinegar
- 1 tablespoon Dijon mustard or 1 tablespoon yellow mustard
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons lemon juice, freshly squeezed
- 3⁄4 cup raspberries, fresh
directions
- In a blender combine all ingredients.
- Puree until smooth.
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Reviews
-
Super yummy!! This turned out perfect! The consistency was fine for us and the color was beautiful. I had this made in just a couple minutes and didn't sacrifice any flavor. I usually have a problem with raspberry seeds making the texture weird but they melded right in with this. Will use again - thanks!!
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Good dressing - had some raspberries in the freezer that we picked in the summer, this was a nice way to use some of them. I'm not a huge fan of how it looked when tossed together, the dressing was super super thick, but it certainly tasted nice and couldn't have been easier to put together. Thanks Azparzych!
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Tweaks
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Pretty good but a bit too sweet for me. I used cold pressed extra virgin olive oil, organic, raw, local honey (a tad more as I was using white vinegar instead of the white wine vinegar for religious reasons, I also added a little water to bring down the acidity - this was all what a search on google for a substitution lead me to conclude doing). I used regular mustard, sea salt, plus the rest of fresh ingredients. Made for Please Review My Recipe: from 10 July 2011.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>