Raspberry Upside-Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package white cake mix
  • 3
    egg whites (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1
    cup water (or as called for by your cake mix)
  • 1
    cup sugar
  • 1 13
    cups whipping cream
  • Garnish
  • whipped cream
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DIRECTIONS

  • Grease and flour two 9-inch round cake pans.
  • Prepare the cake mix according to the package directions.
  • Evenly divide the batter between the two cake pans.
  • Sprinkle the berries evenly over the batter.
  • Sprinkle the sugar over the berries.
  • Pour the whipping cream on top.
  • Bake at 350F for 1 hour.
  • Immediately after taking out of the oven, invert onto serving platters.
  • Garnish with berries and whipped cream.
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