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Raspberry Upside-Down Cake

I haven't tried this yet, but plan to while berry season is here. Looks interesting but I have no idea how it will turn out. From Life's Little Berry Cookbook.

Ready In:
1hr 25mins
Serves:
Yields:
Units:

ingredients

  • 1 (18 ounce) package white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 cup water (or as called for by your cake mix)
  • 3 cups fresh raspberries
  • 1 cup sugar
  • 1 13 cups whipping cream
  • Garnish

  • fresh raspberry
  • whipped cream

directions

  • Grease and flour two 9-inch round cake pans.
  • Prepare the cake mix according to the package directions.
  • Evenly divide the batter between the two cake pans.
  • Sprinkle the berries evenly over the batter.
  • Sprinkle the sugar over the berries.
  • Pour the whipping cream on top.
  • Bake at 350F for 1 hour.
  • Immediately after taking out of the oven, invert onto serving platters.
  • Garnish with berries and whipped cream.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
Contributor
"I haven't tried this yet, but plan to while berry season is here. Looks interesting but I have no idea how it will turn out. From Life's Little Berry Cookbook."
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  1. ratherbeswimmin
    I haven't tried this yet, but plan to while berry season is here. Looks interesting but I have no idea how it will turn out. From Life's Little Berry Cookbook.
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