Raspberry Upside-Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16-24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Beat eggs, sugar, melted butter in a large bowl.
  • Whisk together milk and lemon juice and add to bowl.
  • Sift together flour and baking powder and add to wet ingredients.
  • In a separate bowl place the berries and about 1-1 3/4 C sugar, mix then place in a well greased (buttered) 9x13-inch pan.
  • Pour batter on top of berries.
  • Bake for 40 min - 1 hours.
  • Let stand until lukewarm, then invert into tray.
  • As for the custard, I just buy the vanilla custard powder and once prepared I spoon it over the individual pieces.
Advertisement