Raspberry Twinkie Cake

Recipe by Nov30mom
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
  • Pour thawed raspberries over Twinkies.
  • Sprinkle evenly with coconut.
  • Prepare the pudding. Cover with pudding and frost with whipped topping.
  • Refrigerate for several hours before serving.