Raspberry Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the flour, 1/4 cup sugar and salt in a bowl and mix.
  • well. Cut in the butter until crumbly. Pat over the.
  • bottom of a 9x13-inch baking pan.
  • Bake at 350 degrees for 15 to 18 minutes or until light.
  • brown.
  • Remove to a wire rack to cool.
  • Combine 1 cup sugar and cornstarch in a saucepan and mix.
  • well. Add the raspberries. Bring to a boil, stirring.
  • constantly.
  • Boil until thickened, stirring constantly. Cool slightly.
  • Spoon over the baked layer.
  • Chill in the refrigerator.
  • Combine the marshmallows and milk in a saucepan.
  • Cook over low heat until blended, stirring constantly.
  • Remove from heat. Fold in the whipped cream. Spread.
  • over the prepared layers.
  • Chill until serving time.
Advertisement