Raspberry Tomato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large pot over medium-heat.
  • Add onion, and cook until translucent.
  • Add flour, broth, and tomato paste and cook for about 2 minutes.
  • Add whole tomatoes and puree with a handblender.
  • Throw in the frozen raspberries and simmer for about 30 minutes.
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RECIPE MADE WITH LOVE BY

“I know. I was skeptical at first two. A neighbor made this for our annual Christmas potluck, and it was so unusual that I just had to get the recipe. When I made it, I added plenty of pepper to counterbalance the tartness of the raspberries. Don't knock it until you've tried it!”