Raspberry Tiramisu
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 20 sponge cake fingers
- 1 orange, juice and finely grated zest of
- 4 tablespoons orange liqueur
- 8 7⁄8 ounces mascarpone cheese
- 17 1⁄2 ounces low fat fromage frais
- 3 tablespoons seedless raspberry jam
- 12 ounces fresh raspberries
- fresh orange zest, to decorate
directions
- Break each sponge finger into 3 and place in a shallow dish.
- Drizzle the orange juice and liqueur over the top and toss well.
- Beat together the orange zest, mascarpone, fromage frais and raspberry jam.
- Divide half of the soaked sponge fingers between the bases of 6 individual glass serving dishes.
- Top each with some fresh raspberries and generous dollop of the mascarpone mixture.
- Continue building the layers, finishing with a few fresh raspberries on top.
- Chill for 2 to 3 hours, then decorate with a little grated orange zest before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
These are banners and buttons from Zaar events in which I have participated:
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg">
<a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=metermaids.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg" border="0" alt="Photobucket"></a>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group14tomato.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group07kiwi.jpg>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw">