Raspberry Tea
photo by NorthwestGal
- Ready In:
- 4mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 tablespoon fresh raspberry
- 3⁄4 cup freshly brewed hot raspberry-flavored black tea
- 1 teaspoon raspberry jam
- fresh mint sprig, for garnish
- sugar (optional)
- whipped cream (optional)
directions
- Place the raspberries at the bottom of the cup and pour the tea over the raspberries. Stir in the jam and garnish with the fresh mint sprig. Add the sugar and top with the whipped cream, if desired.
-
VARIATIONS:
- For a Straberry Tea, substitute 1 tablespoon sliced fresh strawberries, 3/4 cup freshly brewed strawberry-flavored black tea, and 1 teaspoon strawberry jam. Proceed as directed above.
- For a Peach Tea, substitute 1 tablespoon peeled and sliced fresh peaches, 3/4 cup fresh brewed Peach-flavored black tea, and 1 teaspoon peach jam. Proceed as directed above.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>