Raspberry Tapioca Pudding Dessert

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READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the dry puddings and dry jello into a medium pan.
  • Add the water and stir until well blended.
  • Bring to a boil and boil for one full minute.
  • Pour into a large bowl and let it set up in the refrigerator overnight.
  • When ready to serve, stir up the mixture a bit to loosen it up.
  • Add the Cool Whip and mix together til pretty well blended.
  • Add the raspberries.
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