Raspberry Tapioca Pudding

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READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash and strain raspberries, reserving juice and discarding the seeds.
  • Add enough water to juice to measure 2 cups and pour into a large saucepan.
  • Add grape juice, sugar and lemon peel.
  • Bring to a boil and then reduce heat and simmer, uncovered for 10 minutes.
  • Remove lemon peel.
  • Add tapioca.
  • Cover and chill for 4 hours or until set.
  • In another mixing bowl, beat cream and confectioner's sugar until soft peaks form and top pudding before serving.
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