Raspberry Swirl Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut and margarine; press firmly on bottom and up side of 8- or 9-inch springform pan. Chill.
  • In blender container, blend raspberries until smooth. In small saucepan, combine raspberries and cornstarch; cook and stir until mixture thickens. Cool to room temperature.
  • Meanwhile, in small saucepan, sprinkle gelatin over water; let stand 1 minute.
  • Over low heat; stir until gelatin dissolves; set aside.
  • In large bowl, combine sweetened condensed milk, sour cream, liqueur and gelatin; mix well.
  • Fold in whipped cream. Chill 10 minutes or until mixture mounds slightly.
  • Spread half the gelatin mixture into prepared pan; top with half the raspberry mixture in small amounts.
  • Repeat layering.
  • With table knife or metal spatula; swirl raspberry mixture through gelatin mixture.
  • Chill 6 hours or until set.
  • Remove side of springform pan.
  • Refrigerate leftovers.
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