Raspberry Streusel Muffins

Recipe by Bec6206
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine flour, sugar and baking powder.
  • In a small bowl blend milk, butter and egg.
  • Stir milk mixture into flour mixture just until moistened.
  • Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
  • Divide 1/2 of the raspberries among cups.
  • Top with remaining batter and then remaining raspberries.
  • Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
  • Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.
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