Raspberry Streusel Muffins

"I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!""
 
Raspberry Streusel Muffins created by Webgrrl74
Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl combine flour, sugar and baking powder.
  • In a small bowl blend milk, butter and egg.
  • Stir milk mixture into flour mixture just until moistened.
  • Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
  • Divide 1/2 of the raspberries among cups.
  • Top with remaining batter and then remaining raspberries.
  • Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
  • Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.
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RECIPE MADE WITH LOVE BY

@BeccaB3c
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  1. Erin S.
    Add vanilla
     
  2. jane49423
    terrific!
     
  3. Harriet
    These looked and smelled wonderful. My family thought they tasted good, but not great. My brother suggested adding a little more sugar to the streusel topping. The next time I get my hands on some fresh raspberries I try making them again! An update: some of my other family members and friends thought these were 5 star worthy without any alterations, so I'm changing my rating to reflect that!
     
  4. Webgrrl74
    Raspberry Streusel Muffins Created by Webgrrl74
  5. Webgrrl74
    Made these muffins this morning sans pecans and they are so easy..so fresh, so moist...perfect!! Thanks for such a fabulous recipe :)
     
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