Raspberry Spritz Cookies

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READY IN: 7mins
YIELD: 6-7 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and shortening with mixer at high speed.
  • Add sugar gradually and cream for 5 minutes until light and fluffy.
  • Add raspberry extract, vanilla, raspberry jam and egg.
  • Sift flour, baking powder and salt together and add to creamed mixture, 1/3 cup at a time.
  • Batter will be stiff.
  • Chill dough 60 minutes.
  • Force through cookie press onto ungreased cookie sheets.
  • Put dab of jam in center of cookie.
  • Bake in 375 degree oven 7-8 minutes.
  • Do not overcook.
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