Raspberry Sour Cream Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For crust; preheat oven to 375*F.
  • Grind crackers and sugar in processor until coarse crumbs form.
  • Add butter and process until crumbs are evenly moistened.
  • Press crumb mixture firmly onto bottom and up sides of 9 inch diameter tart pan with removable bottom.
  • Bake until crust is firm to touch, about 8 minutes.
  • Cool crust on rack.
  • For filling and topping; Using electric mixer, beat cream cheese and sugar in medium bowl until smooth.
  • Beat in sour cream, lemon juice and vanilla.
  • Spread filling in cooled crust.
  • Chill until firm, at least 4 hours.
  • (Can be prepared 1 day ahead. Cover, and keep chilled) Arrange berries over filling.
  • Whisk jam in small bowl to loose consistency.
  • Drizzle over berries.
  • Serve immediately or chill up to 3 hours.
Advertisement