Raspberry Sour Cream Muffins

Recipe by Whisper
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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together first four ingredients into a mixing bowl.
  • In a separate bowl cream sugar and butter till fluffy light.
  • Blend in eggs, then sour cream.
  • Combine liquid mixture with dry ingredients by stirring till blended; do not beat.
  • Spoon batter into greased muffin cups about half full.
  • Place a teaspoon of jam atop batter, then another spoon of batter over jam.
  • Bake at 350 degrees F for 20-25 minutes.
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