Raspberry Rose Cakes

READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease and flour pan well.
  • In large mixing bowl, combine sugar and butter and mix well.
  • Add eggs, one at a time, mixing well after each one.
  • Add remaining ingredients except jam and mix well, scraping bowl occasionally.
  • Fill individual cups 2/3 full.
  • Spoon half the jam (this recipe makes 2 batches) on top of the batter, dividing evenly between the cups.
  • Gently swirl jam into the top of the batter, using the tip of a knife.
  • Bake for 20-25 minutes or until toothpick inserted comes out clean; cool 10 minutes in pan; turn out and continue to cool.
  • Bake second batch.
  • Dust with powdered sugar if desired.
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