Raspberry Punch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) can pineapple juice
  • 1
    (6 ounce) can frozen pink lemonade concentrate
  • 2
    cups raspberry sherbet
  • 1
    (2 liter) bottle ginger ale, chilled
  • 1
    (12 ounce) package red raspberries, thawed
Advertisement

DIRECTIONS

  • In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
  • Stir in undrained, thawed raspberries.
  • Add ice if desired.
Advertisement