Raspberry Pie

This is so good. All I can saw is mmm mmm good.

Ready In:
1hr 18mins
Yields:
Units:

ingredients

directions

  • In a bowl combine flour and confectioners sugar, cut in butter until crumbly. Press onto bottom and sides of a ungreased 9 inch pan.
  • Bake at 350°F for 22 minutes or until edges are golden brown. Cool on wire rack.
  • In a saucepan,combine sugar and cornstarch.
  • Stir in water until smooth, then stir in corn syrup. Bring to a boil. Cook and stir for 2 minutes or until thick.
  • Remove from heat.Stir in gelatin and vanilla until gelatin is dissolved.
  • Cool to room temp,about 30 minutes. Add raspberries, stirring gently to coat.
  • Spoon into crust. Refrigerate until set, about 3 hours.
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RECIPE MADE WITH LOVE BY

@Kim19068
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@Kim19068
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"This is so good. All I can saw is mmm mmm good."
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  1. 55tbird
    Very good recipe...I used raspberries and raspberry jello. Will make again.
    Reply
  2. jude8448
    I grow a lot of raspberries and this is the same recipe that has been our family favorite. I often use a ready-made choc. orea crust for the raspberry pie and it is to die for!!
    Reply
  3. New Flavor
    This is a new favorite! I used raspberry jell-o powder instead of strawberry and a tsp. of vanilla since the amount was not specified. Also, I did not use the extra 2 tsp. of cornstarch and it turned out wuunderful! So good.
    Reply
  4. dbbldutch
    Instant family favorite! We were hooked at the first bite and are already dreaming up variations on the theme...won't always have raspberries available.
    Reply
  5. Oolala
    We picked wild thimbleberries today and decided to make this pie. We used Splenda instead of sugar, honey instead of the corn syrup and we used "wild strawberry" jello. Topped it off with whipped cream! All the berry lovers were happy! Thanks!
    Reply
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