Raspberry Pie

Recipe by Kim19068
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 18mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine flour and confectioners sugar, cut in butter until crumbly. Press onto bottom and sides of a ungreased 9 inch pan.
  • Bake at 350°F for 22 minutes or until edges are golden brown. Cool on wire rack.
  • In a saucepan,combine sugar and cornstarch.
  • Stir in water until smooth, then stir in corn syrup. Bring to a boil. Cook and stir for 2 minutes or until thick.
  • Remove from heat.Stir in gelatin and vanilla until gelatin is dissolved.
  • Cool to room temp,about 30 minutes. Add raspberries, stirring gently to coat.
  • Spoon into crust. Refrigerate until set, about 3 hours.
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