Raspberry Pecan Bars

READY IN: 55mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat butter in a large bowl on high for 30 seconds.
  • Add sugar, beat until well combined.
  • Add egg, beat until well incorporated.
  • Add flour and mix until crumbly.
  • Stir in pecans.
  • Remove 1 1/2 cups of the mixture and set aside.
  • Press remaining mixture into a lightly greased 8x8 baking pan. Spread raspberry preserves over the top, leaving about a 1/2-inch crust. Distribute reserved flour mixture on top.
  • Bake for 40-45 minutes until top is golden. Cool pan on wire rack.
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