Raspberry Pear Crisp
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 medium ripe pears, peeled and thinly sliced
- 3 cups fresh raspberries
- 2 tablespoons sugar
- 1 cup quick-cooking oats
- 1⁄4 cup honey
- 3 tablespoons margarine, melted
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
directions
- Place pears in an 8-inch square baking dish coated with non-stick cooking spray.
- Sprinkle pears with raspberries and sugar.
- In a bowl, combine the remaining ingredients.
- Sprinkle over berries.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly.
- Serve warm.
- Excellent with vanilla ice cream, especially if you drizzle the juice over the ice cream.
- Diabetic Exchange is 2 fruits.
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