Raspberry Pastry Roll-Ups

Recipe by akgrown
READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    refrigerated pie crust (rolled kind work best)
  • 4
    tablespoons raspberry jam
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DIRECTIONS

  • Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
  • Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
  • Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
  • Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.
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