Raspberry Party Cake Filling 1968

Recipe by andypandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and drain the frozen raspberries.
  • Strain the syrup and reserving a quarter cup .
  • Make sure you have drained the berries well.
  • In a 1/4 cup of the syrup sprinkle in the gelatin, and stir, to bloom.
  • Then melt over boiling water to warm and dissolve gelatin mixture.
  • Set aside and cool, to lukewarm.
  • Beat the 2 1/2 cups of whipping cream and when it begins to thicken add in the cooled gelatin mixture all at once and continue to beat.
  • When it is almost stiff add in the powdered icing sugar gradually, and whip until thick.
  • Now fold in the well drained raspberries .
  • Fill and frost your desired sponge cake.
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