Raspberry Parfait Pie
Light on texture but not on taste, this is another fantastic dessert from my grandmother. It's a wonderful addition to any summer meal.
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INGREDIENTS
Nutrition- 1(3 ounce) package raspberry Jell-O gelatin
- 1 1⁄4cups water
- whipped cream
- 1pint vanilla ice cream
- 1 1⁄2cups whole fresh raspberries
- 1pie shell
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DIRECTIONS
- Heat 1 1/4 cup water to boiling.
- Add jello and stir until dissolved.
- Add ice cream and stir until it is all melted.
- Chill until mixture is thickened but not set, about 25-35 minutes.
- Fold in 1 1/2 cup raspberries, sweetened if desired.
- Pour into pre-baked pie shell.
- Chill until firm, 20-30 minutes.
- Top with whipped cream and additional berries if desired.
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