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Raspberry Parfait Pie

Light on texture but not on taste, this is another fantastic dessert from my grandmother. It's a wonderful addition to any summer meal.

Ready In:
1hr 20mins
Yields:
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ingredients

directions

  • Heat 1 1/4 cup water to boiling.
  • Add jello and stir until dissolved.
  • Add ice cream and stir until it is all melted.
  • Chill until mixture is thickened but not set, about 25-35 minutes.
  • Fold in 1 1/2 cup raspberries, sweetened if desired.
  • Pour into pre-baked pie shell.
  • Chill until firm, 20-30 minutes.
  • Top with whipped cream and additional berries if desired.
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RECIPE MADE WITH LOVE BY

@Debbie Smith
Contributor
@Debbie Smith
Contributor
"Light on texture but not on taste, this is another fantastic dessert from my grandmother. It's a wonderful addition to any summer meal."
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  1. Debbie Smith
    Light on texture but not on taste, this is another fantastic dessert from my grandmother. It's a wonderful addition to any summer meal.
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