Raspberry Panna Cotta

Name: Raspberry Panna Cotta
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 12 serving(s)
Ingredients: 8 teaspoons gelatin powder; 8 tablespoons cold water; 4 cups whole milk; 4 cups heavy cream; 1 3/4 cups granulated sugar; 1 cup raspberry liqueur; fresh raspberry (optional for garnish); mint leaf (optional for garnish)

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Recipe by SusieQusie

Panna Cotta literally translates as "cooked cream" in Italian. These softly set and creamy Italian puddings are wonderful served with fresh berries or fruits according to the season. They are also perfect for dinner parties because they can be made a day or two in advance and kept refrigerated until ready to be served. Time to make includes chilling. Posted for ZWT II.

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READY IN: 8hrs 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

8

teaspoons gelatin powder
8

tablespoons cold water
4

cups whole milk
4

cups heavy cream
1 ³⁄₄

cups granulated sugar
1

cup raspberry liqueur
fresh raspberry (optional for garnish)
mint leaf (optional for garnish)

DIRECTIONS

Dissolve the gelatin in the cold water & set aside.
Combine milk, cream, sugar & liqueur in a saucepan. Bring to a quick boil & remove from heat.
Temper the gelatin with a small amount of hot mixture then add gelatin to the remaining hot liquid.
Pour into a 10 cup mold or fluted pan & refrigerate until set; at least 8 hours, preferably overnight.
To unmold the panna cotta, briefly dip the mold in hot water and carefully flip it over on a plate.
Garnish with berries & mint leaves.

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