Raspberry Panna Cotta

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READY IN: 8hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the gelatin in the cold water & set aside.
  • Combine milk, cream, sugar & liqueur in a saucepan. Bring to a quick boil & remove from heat.
  • Temper the gelatin with a small amount of hot mixture then add gelatin to the remaining hot liquid.
  • Pour into a 10 cup mold or fluted pan & refrigerate until set; at least 8 hours, preferably overnight.
  • To unmold the panna cotta, briefly dip the mold in hot water and carefully flip it over on a plate.
  • Garnish with berries & mint leaves.
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