Raspberry or Red Current Sorbet

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In food processor or blender place puree fruit and sugar. Add lemon juice and a few drops of rose water (optional).
  • Whisk egg whites until stiff.
  • Fold puree until egg whites.
  • Turn into a plastic container and freeze.
Advertisement