Raspberry or Blueberry Almond Coffee Cake

Recipe by Chef #577316
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine raspberries (or blueberries) and brown sugar in a bowl. Set aside.
  • Combine flour and next 4 ingredients (flour through salt) in a large bowl. Combine yogurt, butter, 1 teaspoon vanilla and egg in a small bowl. Stir well.
  • Add to the flour mixture, stirring just until moist.
  • Spoon two-thirds of the batter into an 8-inch round cake pan coated with cooking spray.
  • Top with raspberry (or blueberry) mixture.
  • Spoon remaining batter over raspberry (or blueberry) mixture. Top with almonds.
  • Bake at 350°F for 40 minutes. Let cool slightly.
  • Combine milk, powdered sugar and 1/4 teaspoon vanilla. Stir well and drizzle over cake.
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