Raspberry Muffins

Recipe by Lvs2Cook
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For streusel: Pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly.
  • For Muffins: Preheat oven to 400º.
  • Combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well.
  • Stir in the 1/4 cup sugar and 1/4 cup brown sugar.
  • Add the milk, 1/2 c butter and egg to the flour mixture and stir until just moistened.
  • Fold in the raspberries being careful not to break up the berries too much.
  • Spoon the batter into paper-lined muffin cups and sprinkle with the streusel.
  • Bake 15 to 20 or until a toothpick inserted in the center of muffin comes out clean.
Advertisement