Raspberry Meringue Cookie Bars

"really? Well, I was desperate for a dessert when I had unexpected company. I took pieces of a couple of recipes that I thought might work together... and TADA! You have raspberry Meringue Cookie Bars!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
6
Yields:
24 bars
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Combine flour, powdered sugar and butter. Press into a 13x9 pan. Bake at 350 for 10 minutes. Spread softened jam on top.
  • Beat egg whites until stiff (room temp whites stiffen better). Slowly beat in 1/2 Cup Sugar. Spread on top. Bake an additional 25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were tasty! I halved the recipe and used strawberry jam. Thanks.
     
Advertisement

RECIPE SUBMITTED BY

Stay at home mom! Baby boy that I love to pieces!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes