Raspberry Malibu Zinger (Cocktail)

It won a prize at the party I went to!
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 cup raspberry tea, boiled
- 1⁄4 teaspoon fresh ginger, peeled and grated
- 1 teaspoon granulated sugar
- 1 ounce mailbu rum
directions
- Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
- Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
- In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
- *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.
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RECIPE MADE WITH LOVE BY
@SoupCookie
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