Raspberry Malibu Zinger (Cocktail)

DIRECTIONS

• Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
• Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
• In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
• *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.