Raspberry Malibu Zinger (Cocktail)

Recipe by SoupCookie
READY IN: 35mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
  • Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
  • In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
  • *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.
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